Furloughed Chef Box Contributors

Written By Huntsman Inc

In the very first Furloughed Chef Box we highlighted multiple talented local chefs and their artisanal craft contributions that make up our Home delivered provisions “The Furloughed Chef Box”. In addition we’ve had customers like you that selflessly chipped in small and big ways to keep us going. Special thanks go to Caroline Holman @holmancaroline, Brian Johnson from hungrylobbyist.com, Chef Jan Van Haute haute-season.com, and our essential employees that show up everyday to get it done. 

Supporting locally-owned small business has always had a significant positive impact in our local economies, with your purchase you are helping keep or generate local jobs, promote gender and race equality and mitigate unnecessary environmental stress due to long distance transportation.

  • Mike Tholis

    • Rendezvous Farms Frederick, MD chef de cuisine at The Dabney

  • Chef John Wood

    •  Impasta Pasta Gaithersburg, MD Former chef de cuisine at Barrel and Crow, in MD

  • Xavier Meers

    • Nightingale Ice Cream, Richmond, VA -Ice cream sandwiches

  • Chef Nick Stefanelli

    • Officina at the Wharf, Washington, DC - Fresh made pasta

  • Spencer Moore

    • Beaver Creek Farms, Richmond, VA

  • Matteo Venini

    • Stellina Pizzeria, Washington, DC

  • Ashleigh Pearson

    • Petite Soeur Chocolates

  • Danielle Arze

    • Website development

Huntsman Inc